Salt & Cedar opened in 2019 with a short menu and a long bar. We cook with what the market has that week and keep the room warm enough that people stay for a second drink.
Executive chef. Previously at a hotel kitchen downtown. Likes acid, hates wasted herbs.
Tue–Sun 11 a.m.–10 p.m. · Closed Monday.
Street parking on Main. Lot behind the building after 5.