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Catering CRM demo: see Magnolia & Roux Catering in action

This catering CRM demo shows Magnolia & Roux Catering, a made-up catering business in New Orleans, so you can click through the pages, try the request form and open the admin CRM before you ask for one like it.

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Commissary kitchen on Magazine St · Licensed & insured catererTastings Tue–Sat · Sample (504) 555-0137

New Orleans · Creole & Cajun catering

Feed the whole second line

Gumbo by the gallon, shrimp and grits stations, and a crawfish boil that ends up in the photos. Magnolia & Roux caters weddings, office lunches, and backyard parties from 15 to 500 guests, with staff who clear plates before anyone asks. This is a demo, not a real caterer.

See the menus

Price your event

Per-guest pricing with food, disposables or china, and setup. Tax added at checkout.

  • Food & service$0
  • Staff gratuity (18%, staffed only)$0
  • 25% deposit holds your date$0
Estimated total$0
Booking 2027 weddings now · Fall Saturdays fill 9 months out
15–500guests per event
1,200+events catered
4.9wedding reviews
Asample health grade
Catered buffet line with polished silver chafing dishes ready for guests

Our kitchen

Cooked the slow way, served on time

Our roux goes dark for an hour before anything else touches the pot. Everything is cooked the morning of your event in our Magazine Street commissary and arrives hot in insulated carriers, with a captain who runs the timeline with your venue.

  • Gulf shrimp, Louisiana crawfish, and Leidenheimer bread
  • Vegetarian, gluten-free, and nut-free swaps on every menu
  • Event captain plus one server per 25 guests on staffed events
  • Rentals coordinated: linens, china, chafers, and tents

Service styles

How you want it served

StyleBest forStaffAdded per guest
Drop-offOffice lunches, casual partiesDriver sets up, leaves$0 (delivery $45 in Orleans Parish)
Staffed buffetRehearsals, receptions up to 250Captain + 1 server / 25 guests$9
Family styleIntimate weddings, long tables1 server / 15 guests$14
PlatedFormal dinners, galas1 server / 10 guests$18
StationsBig receptions, mingling crowds1 attendant per station$12

Deposit & headcount policy

Know every due date up front

A 25% deposit locks your date and menu pricing. Your final headcount is due 14 days out so we can order Gulf seafood, and the balance is due 7 days before the event. Enter your date to see your schedule.

  • Deposit is fully refundable for 7 days after signing
  • Headcount can go up after the deadline, not down
  • Date changes within 12 months keep your deposit

Your payment schedule

Reviews

Clean plates all over the parish

“Two hundred guests and the gumbo station never ran dry. Our captain handled the venue so we didn't have to.”

— Danielle & Marcus, Garden District wedding

“We order Po'boy & Bites for every all-hands. Always on time, always labeled for allergies.”

— Office manager, CBD law firm

“The crawfish boil was the best part of our reunion. They brought the tables, the boil masters, and the newspaper.”

— Theriot family, Metairie

FAQ

Planning questions

Is the tasting free?

Tastings for up to four people are $75, credited to your invoice when you book.

Do you have a minimum?

15 guests for drop-off and 50 guests for staffed events on Saturdays.

Can you work with my venue?

We're approved at most New Orleans venues and carry the $2M liability certificate venues ask for.

Behind the website

Every event inquiry lands in the admin CRM

This example comes with a working admin CRM demo. Send a test inquiry, then open the admin to book the tasting, track the 25% deposit and final headcount, send the proposal, and invoice it. Test requests use made-up details and stay in this browser.

Open the admin CRM

Let's taste your menu

Book a tasting at our commissary or call the event office. Proposals go out within two business days.

Call (504) 555-0137