Tracking jobs in a spreadsheet works until it does not. This personal chef CRM demo for Canyon Sage Private Chef in Los Angeles shows each request landing in one list with status and notes, next to the website that collected it.
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Los Angeles · In-home personal chef
Your fridge, fully stocked with real food
Chef Elena Ruiz shops the Santa Monica farmers market, cooks in your kitchen, labels everything, and leaves the counters cleaner than she found them. Weekly meal prep, date-night dinners, and parties up to 30. This is a demo, not a real chef service.

Weekly meal prep
Pick your household size, dinners per week, and diet. You'll see the weekly price and a sample menu Chef Elena would cook this week. Groceries are billed at cost with receipts.
Approve the menu by Friday.
Market run Monday morning.
4–5 hours in your kitchen.
Labeled, with reheat notes.
Chef fee plus estimated groceries. Containers included.
Choose a plan
Most clients start with one dinner and move to weekly meal prep. Here's exactly how the three plans differ before you book a consult.
| Plan | What you get | Book ahead | Price |
|---|---|---|---|
| One-time dinner | 3-course menu, cooked and served at your table, kitchen cleaned | 10 days | $145 / guest, 4 guest min |
| Weekly meal prep Most popular | Same chef every week, rotating menus, diet tracking, cancel anytime | Next open cook day | From $300 / week + groceries |
| Event | Passed bites or family style for 10–30, servers and rentals arranged | 3–6 weeks | From $95 / guest + staff |
Private dinners
Four courses for two, wine pairing suggestions, candles optional.
$420 for twoSeasonal three courses for 4–12 guests, plated or family style.
$145 / guestTwo hours in your kitchen learning knife skills and three dishes.
$260 for up to 4Two weeks of nourishing freezer meals for the first month home.
$680 + groceriesClients
“We stopped ordering takeout four nights a week. The keto menu actually tastes like dinner.”
— Priya, Santa Monica“Elena cooked our anniversary dinner and cleaned up while we were still at the table.”
— Mark & Josh, West Hollywood“Our son has a tree-nut allergy. She reads every label and sends us the list.”
— The Delgado family, Culver CityFAQ
No. Most clients leave a key or door code. We send a photo of the fridge when we're done.
At cost, with receipts attached to your weekly invoice. No markup.
Yes. We follow plans from your dietitian, including low-sodium, low-FODMAP, and renal diets.
Santa Monica, Brentwood, Pacific Palisades, Malibu, Beverly Hills, West Hollywood, Culver City, and the South Bay.
Behind the website
This example comes with a working admin CRM demo. Send a test inquiry, then open the admin to book the consultation, record the plan and diet, send a menu proposal, and invoice the week. Test requests use made-up details and stay in this browser.
Book a free 20-minute consult. We'll talk diet, schedule, and your kitchen, then send a first menu.